That's a great and practical question! For a small sidewalk café, getting the bin size right is key for both cleanliness and customer experience. You don't want an overflowing eyesore, but a giant industrial bin isn't the right look either.
As a general rule, a 20 to 32-gallon (75 to 120-liter) bin is typically the sweet spot for a compact setup with, say, 4-6 tables. This size can handle a day's worth of typical waste—napkins, disposable cups, food wrappers, and some light food scraps—without becoming too heavy or smelly.
Here’s a quick breakdown to help you decide:
* Consider Your Volume: Estimate how many customers you serve during your busiest period. More covers mean more waste.
* Type of Waste: If you use a lot of disposable items, you'll need more capacity. If you use real plates and mugs, your bin will fill slower with mostly food scraps.
* Collection Frequency: If trash is collected daily, a smaller bin (20-30 gal) is fine. If pickup is less frequent, size up to avoid overflow.
* Aesthetics Matter: Choose a sleek, durable bin that complements your café's vibe. A bin with a secure lid is non-negotiable to contain odors and deter pests.
Pro Tip: It's often better to have two medium-sized bins (e.g., 20-gallon each) placed discreetly in different areas than one overflowing large bin. This encourages proper use and keeps the space tidy. Start with a 30-gallon capacity, monitor it for a week, and adjust as needed. A clean patio is a welcoming patio!