When selecting an outdoor trash can for your restaurant's patio, it's crucial to consider features that ensure durability, functionality, and aesthetics. First, opt for a commercial-grade trash can made from robust materials like heavy-duty plastic, stainless steel, or galvanized steel to withstand harsh weather conditions and frequent use. Look for models with a generous capacity, such as 30-50 gallons, to handle high volumes of waste without needing constant emptying. A secure, lockable lid is essential to deter pests like raccoons and rodents, while also preventing odors and litter from spreading. Additionally, choose bins with features like wheels for easy mobility, built-in ashtrays if smoking is allowed, and designs that complement your patio's decor to maintain a pleasant ambiance. Finally, prioritize easy cleaning with smooth surfaces or removable liners to uphold hygiene standards. By focusing on these key aspects, you can enhance your outdoor dining experience and ensure efficient waste management for your restaurant.
What features should I look for in an outdoor trash can for a restaurant's patio?
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