Choosing the right size outdoor trash can for a busy restaurant patio is crucial for maintaining cleanliness, customer satisfaction, and operational efficiency. A bin that's too small leads to constant overflows, while one that's too large can be an eyesore and waste space. Here’s a practical guide to get it right.
First, assess your patio's traffic and volume. For a busy patio, think in terms of gallons. A good starting point is a 30- to 50-gallon can. If you have high turnover or serve meals that generate lots of waste (like disposable packaging), lean toward the larger end. A simple rule: one 30-gallon can per 8-10 patio tables is a common baseline, but adjust based on your specific menu and service style.
Next, consider capacity and collection frequency. Your goal is to choose a size that needs emptying no more than 2-3 times during peak service. If your staff is already emptying bins every hour, you need a larger capacity or more bins. Coordinate the size with your waste hauler's schedule and dumpster size to avoid logistical headaches.
Placement is key. Don't rely on one massive bin. Instead, use multiple strategically sized cans. Place a medium-sized bin (20-30 gallons) near the host stand or exit/entrance for casual trash. Larger bins (32-50 gallons) are better near busing stations or kitchen exits for staff to dispose of table scraps and clearing debris. Ensure lids are secure to deter pests and minimize odors.
Finally, prioritize durability. Look for commercial-grade, weather-resistant materials like heavy-duty plastic or powder-coated steel. Features like locking wheels, tight-fitting lids, and easy-to-clean surfaces are worth the investment for a busy environment. The right can manages waste effectively and withstands constant use, keeping your patio inviting and hygienic for every guest.