When selecting an outdoor trash bin for your small restaurant patio, capacity is crucial for both functionality and customer satisfaction. For most small patios serving 20-40 guests, a 20- to 32-gallon trash bin typically strikes the perfect balance. This size accommodates several hours of service without becoming overwhelmed, while remaining compact enough for your patio layout.
Consider your patio's specific needs: A 20-gallon bin works well for limited-space patios with lighter traffic, holding approximately 2-3 full trash bags. For busier establishments, upgrade to a 32-gallon capacity, which can handle 4-5 bags and require fewer changes during peak hours. Remember that outdoor bins fill faster than indoor ones, as they collect everything from food containers to napkins and packaging.
Placement matters as much as size. Position your bin in accessible but discreet locations, at least 3-5 feet from dining tables to minimize odors and maintain ambiance. For high-waste areas near service stations or exits, consider multiple smaller bins rather than one large container to distribute waste management more effectively.
Durability features are equally important. Choose commercial-grade bins with secure lids to prevent pest access and minimize odors. In windy locations, opt for weighted bases or secure mounting options. For sustainability-minded restaurants, matching recycling bins in the same capacity creates an eco-friendly waste station.
Regular maintenance completes the picture. Establish a frequent emptying schedule, particularly during busy periods, to prevent overflow. During slow seasons, you might reduce to a smaller bin, while holiday weekends may require additional temporary capacity. The right bin size combined with proper placement and maintenance will keep your patio inviting while streamlining your operations.