Arranging outdoor trash cans effectively at public events requires strategic planning. First, assess your venue layout and expected attendance. Place receptacles in high-traffic zones: near food vendors, seating areas, entrances/exits, and restrooms. A good rule is one can per 50-100 guests.
Create paired stations—position recycling bins right next to general waste bins with clear, graphic signage to minimize contamination. Use heavy-duty, lidded bins to prevent scattering and control odors.
Consider crowd flow. Avoid creating bottlenecks; place cans slightly away from main walkways. For large venues, implement a zoning system with staff responsible for monitoring and emptying bins regularly to prevent overflow.
Don't forget sustainability. Include separate streams for compost if applicable. Post simple instructions. Finally, have a clear post-event collection plan. Proper placement reduces litter, encourages recycling, and ensures a cleaner, more pleasant experience for everyone.