Figuring out the right size trash can for your restaurant's patio is key to keeping the area clean and functional. It's a common question with a practical answer. First, consider your patio's seating capacity and hours of operation. A busy 30-seat patio open all day has very different needs than a small 10-seat breakfast spot.
A good rule of thumb is to allocate about 10-15 gallons of trash capacity per patio table. So, for a patio with 10 tables, you'd want a total capacity of 100-150 gallons. Instead of one massive can, it's often better to use two or three medium-sized bins (like 32 or 44 gallons each) placed strategically. This prevents any single bin from becoming an overflowing eyesore and makes it easier for staff to empty them.
Placement matters too. Put bins near high-traffic areas like the entrance/exit and service stations, but not right next to dining tables. You want them convenient, but not intrusive. Also, factor in your local waste pickup schedule. If pickup is only twice a week, you may need slightly larger capacity or secure locking lids to prevent pests.
Finally, don't forget about recycling! Many municipalities require it. Plan for a separate, clearly labeled bin of similar size. Start with your best estimate, observe for a week, and adjust. It's easier to swap out a bin that's too small than to deal with constant overflow and unhappy guests. The right bin keeps your patio inviting and operations smooth.