Choosing the right size outdoor trash can for your small restaurant patio is a balance of practicality and aesthetics. First, estimate your waste volume. For a small patio, consider your average daily covers and the type of service (quick-service generates more disposables). A good starting point is a 20- to 32-gallon can. Next, factor in traffic and frequency. High-turnover patios need larger cans (32-50 gallons) or multiple smaller ones to prevent overflow, especially during peak hours. If you have limited space, opt for a sleek, compact bin (20-24 gallons) that fits neatly in a corner without obstructing walkways. Consider the lid type—a sturdy, closing lid is essential for hygiene and to deter pests. Finally, think about maintenance. A can that's too large becomes heavy and hard to empty; too small requires constant changing. The goal is a bin that holds a shift's worth of waste, is easy for staff to handle, and keeps your patio inviting for guests.
How do I choose the right size of outdoor trash can for a small restaurant's patio?
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