Choosing the right outdoor trash bin for your restaurant's patio is about balancing capacity, space, and aesthetics. First, estimate your needs. A busy patio serving meals may generate 1-2 gallons of waste per customer daily. For 20 patio seats, a 30-40 gallon bin might suffice for a lunch service, but dinner or all-day service likely needs a 60+ gallon capacity or multiple bins. Consider your busiest day's volume.
Next, measure your space. The bin shouldn't obstruct foot traffic or tables. Look for a slim, vertical design if space is tight. Durability is non-negotiable. Choose commercial-grade, weather-resistant materials like powder-coated steel or heavy-duty plastic. A secure, locking lid is essential to deter pests and contain odors, especially for food waste.
Think about user experience. Place bins conveniently near high-traffic areas but not directly next to dining tables—aim for 10-15 feet away. Using two smaller bins (e.g., 20-30 gallons each) at opposite ends can be more effective than one large, overflowing bin. Finally, match your restaurant's style. A sleek stainless-steel bin suits a modern bistro, while a dark bronze finish may complement a rustic theme. The right bin manages waste seamlessly without detracting from your guests' dining experience.