That sticky, gross layer at the bottom of your kitchen trash can is a common urban nightmare. But with a few simple habits, you can keep your bin fresh and clean.
First, always use a liner. A strong, well-fitting garbage bag is your first line of defense. For extra security, especially with wet waste, double-bagging can be a game-changer.
Second, give it a regular clean. Once a week, take the bin outside. Remove any lingering debris, then wash it with a mixture of warm water and dish soap. A thorough scrub with a long-handled brush works wonders. For disinfecting and deodorizing, sprinkle baking soda at the bottom before you put in a new bag. You can also add a few drops of an essential oil like tea tree or lemon to the baking soda for a fresh scent.
Finally, be mindful of what you toss. Try to drain liquids from bottles and containers before they go in the bin. If you have particularly messy food scraps, consider wrapping them in a bit of newspaper or placing them in a small separate bag.
A little proactive care prevents that stubborn, sticky mess and keeps your kitchen smelling much better.