Running a small café in an urban environment means dealing with significant waste volume in a compact space. For a busy establishment, I'd typically suggest a commercial trash bin with a capacity between 40 and 60 gallons. This size range is ideal because it can handle the daily output from food packaging, disposable cups, and food scraps without requiring constant emptying during peak hours. A 40-gallon bin works well for cafes with moderate traffic, while 60 gallons better serves locations with continuous customer flow. Consider bins with features like sturdy wheels for easy movement, secure lids to contain odors, and durable construction to withstand urban conditions. Remember that proper waste segregation using separate bins for recycling and compost can actually reduce the frequency of trash changes. Position your primary bin in a backroom or service area with smaller 20-gallon bins in customer spaces for overflow. The key is balancing capacity with your available floor space while ensuring you're not creating sanitation issues by letting waste accumulate too long.
I need an urban trash bin that can handle a lot of volume from a small café; what capacity would you suggest?
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