When outfitting a restaurant patio, choosing the right trash can size is crucial for both functionality and ambiance. The most popular and practical size for an outdoor trash can in a dining patio is typically between 30 and 35 gallons. A 32-gallon capacity is often considered the sweet spot. This size is large enough to handle the waste generated during a busy lunch or dinner service without becoming overwhelmingly heavy or requiring constant emptying, which can disrupt the guest experience. It's substantial without being an eyesore.
Why this range? Patio dining creates a unique blend of waste—food scraps, disposable containers, napkins, and beverage bottles. A can that's too small (like a small 20-gallon bin) will overflow quickly, creating mess and odors. A can that's too large (a 50+ gallon brute) can be difficult to maneuver and empty in a tight space and may look out of place in a refined dining setting. The 30-35 gallon size is a commercial-grade workhorse, often featuring durable, weather-resistant materials like galvanized steel, plastic with UV protection, or powder-coated finishes. They strike the perfect balance between capacity, ease of service for staff, and maintaining the aesthetic of your outdoor space.
Ultimately, the "perfect" size also depends on your specific patio's square footage, table count, and the type of service you offer. Always check local health and sanitation codes, as some municipalities may have specific requirements for commercial waste receptacles.