For a tourist area with lots of food waste, I’d go with a heavy-duty, enclosed dual-compartment bin that has a dedicated food-waste section, a foot-pedal or sensor lid, and a leak-proof inner container. That setup is much better than an open or decorative bin because it keeps odors in, stops pests and seagulls from getting into the waste, and makes cleaning and servicing faster in high-traffic spots.
The best urban trash bin for this use is usually made of stainless steel or thick HDPE, with rounded corners, smooth surfaces, and a removable liner. A pest-proof bin with a tight-closing lid is essential where people are eating and drinking all day. You also want clear signage and different openings for general waste and food waste, so visitors don’t mix them. For tourist area waste management, capacity matters, but so does servicing access: the bin should be easy for staff to empty, wash, and reline without creating a mess.
If the budget allows, a smart or solar-compacting model can help in busy plazas, but I’d only choose one that still has a separate food-waste bin or compartment. The priority is a dual-compartment bin that controls leaks, odors, and pests while staying simple for tourists to use. Place it near food stalls, seating areas, and exits, and empty it often. That combination is the most practical answer for a clean, walkable tourist area with heavy food waste.