That's a great question! Getting the bin size right for your cafe's outdoor area is key for keeping the space clean and manageable. For a small cafe with just a few tables, you typically don't need a massive industrial bin. A good starting point is a medium-sized bin, around 30 to 50 gallons (approximately 110 to 190 liters).
Here’s a simple way to think about it: First, consider your peak hours. How many customers are likely to use those tables throughout your busiest period? More people means more cups, napkins, and packaging. Second, think about how often you or your staff can empty it. If you can check and empty it every few hours, you can opt for a slightly smaller bin. If collection is less frequent, go a bit larger to avoid overflow.
A 30-gallon bin is often a perfect fit. It holds enough waste from a handful of tables without becoming an eyesore or too heavy to move. It also signals to customers where to dispose of their items, helping to keep your patio tidy. Remember, an overflowing bin is the last thing you want guests to see. It's better to have a bin that's a little too big and empty-looking than one that's too small and messy. Start with a standard medium capacity, observe your waste flow for a week, and adjust from there!