Figuring out the right size trash bin for your restaurant's patio is key to keeping the area clean and functional. A bin that's too small will overflow constantly, while one that's too large can be an eyesore. Here's a simple guide to help you decide.
First, assess your patio's traffic and seating. How many tables do you have, and what's your average occupancy during peak hours? A good starting point is to estimate about 1 gallon (3.8 liters) of waste capacity per patio seat per day. For a 20-seat patio, you'd want at least a 20-gallon bin. However, for commercial use and to avoid frequent emptying, it's wise to double or triple that. A 32 to 44-gallon commercial bin is often a perfect fit for small to medium patios.
Next, consider your service style. Do you use disposable plates and cups, or are you clearing mostly food scraps from reusable dishware? Full-service restaurants with real plates generate less bulk but may have wet, heavy waste, requiring a sturdy, leak-proof bin. Casual spots with disposables need more volume capacity. Also, think about recycling. If local ordinances require it, you'll need a separate, similarly sized bin for recyclables.
Placement is crucial. You want bins accessible to both staff and guests but not too close to dining tables. Position them near exit points or wait stations. For larger patios, consider two smaller bins (e.g., 20-gallon each) placed strategically rather than one massive container in a corner. This encourages use and prevents litter.
Finally, opt for commercial-grade, weather-resistant bins with secure lids to contain odors and deter pests. A sleek, dark-colored design can help it blend in. Start by monitoring your waste for a few days—if your current bin overflows daily, it's time to size up. The right bin maintains cleanliness, enhances customer experience, and streamlines your team's workflow.