Managing food waste in a busy food court requires a heavy-duty solution. You need a trash can that's not just large, but built to handle the unique challenges of constant food disposal, including odors, liquids, and high traffic. For this specific need, I'd recommend focusing on commercial-grade, large-capacity outdoor bins.
Look for models specifically designed for food service areas. Key features to prioritize include a minimum capacity of 50 gallons, durable construction from materials like galvanized steel or stainless steel to resist corrosion and weather. A tight-sealing, locking lid is non-negotiable—it contains odors and deters pests. Consider bins with a wide-mouth opening for easy disposal and a smooth, sloped interior for simpler bag removal. Foot pedals or hands-free opening mechanisms are a major plus for hygiene.
While I can't endorse a single brand, reliable manufacturers in this space include Rubbermaid Commercial, Simplehuman, and Busch Systems. Specifically, explore lines like the Rubbermaid Commercial Brute series with wheeled carts for easy movement, or the Simplehuman Commercial Rectangular Step Can for a sturdy, hands-free option. For the highest volume, look into stationary large round stainless steel bins with secure dome lids. Remember to check local regulations for waste handling. The right model will combine massive capacity, rugged durability, and smart design to keep your food court area clean and efficient under heavy use.