Figuring out the right size trash bin for your restaurant's patio is a common headache. Get it wrong, and you're either constantly emptying an overflowing bin or wasting space on a container that's too big. Don't worry, it's simpler than it seems. Just ask yourself a few key questions.
First, consider your patio's seating capacity. A good rule of thumb is to allocate about 10-15 gallons of bin capacity for every 4-6 patio seats. So, a 32-gallon bin might suffice for a small, intimate patio, while a bustling space with 20+ seats will likely need a 65-gallon or even a 95-gallon commercial wheeled bin.
Next, think about your service style and menu. Do you serve food on disposable plates with lots of packaging? A casual burger joint will generate more voluminous waste than a fine-dining establishment using real china. Also, consider how often you want your staff to empty the bins. A larger capacity means fewer trips, but an overly large bin can look unsightly and be difficult to move.
Finally, measure your available space. Ensure there's enough room for the bin itself, plus clearance for the lid to open fully and for customers and staff to walk around it comfortably. Look for bins with a sleek, durable design that complements your patio's aesthetic. Secure, locking lids are also a must to prevent pests and wind-blown litter.
By balancing your seating count, waste type, and physical space, you can select a bin that keeps your patio clean and inviting without becoming an eyesore. Start with a slightly larger capacity than you think you need—it's often better to have a little extra room.